food
Hello! I’m Gillian Wrightson
Gillian originally hails from the Maryland/D.C. area and moved to South Florida in 2011. Her love of the water is what ultimately attracted her into the yachting industry. Chef Gillian joined M/Y Hannah full time in August of 2023 after freelancing with the program since 2021. She entered the yachting industry in 2018 after a successful career in the hotel hospitality world. She worked with Kimpton hotels as a part of the training and opening team throughout the United States, Caribbean and Europe.
Lemon Ricotta Pancakes
blueberry compote
dusted sugar
lemon zest
Smoked Salmon Crostini
whipped cream cheese
pickled red onion
capers
Lobster Benedict
old bay hollandaise
sourdough english muffin,
organic poached egg
Challah Stuffed French Toast
blood orange mascarpone
cardamom chantilly cream
fresh strawberries